There’s always new inventions that are coming out! Everyone needs to weigh there food, and why not make it more fun by adding a ipod dock?! Or how bout making life easier by making a digital measuring cup! Here are some of the cool new items I think people would enojoy having! The Rihanna
Me and my mom love to make potatoe enchiladas! Now you can enjoy making and eating them too!! Ingredients: -corn oil (enough to cover the bottom of your pan) -2 cloves of garlic -1/2 a layer of onion -salt -corn tortillas -potatoes (already mashed) -clove (the spice) You can buy
Plantains We’re making plantains! Plantains are fruit from the Carribbean, and are almost like bananas, but bigger and should be eaten cooked, not raw. They’re also very sweet! Ingredients: -olive oil (enough to cover the bottom of the pan) -2 plantains -cinnamon and sugar (if you want) -ice
Do you like junk food? Well of course you do, everyone does, but do you know why you love it? People say that they love junk food because it’s simple, tasty, and it doesn’t need much preperation to be eaten. It’s also an easy choice when you’re late or in a hurry.
Organic food is food that does not contain any sort of pesticides or chemicals, whether it’s from growing, harvesting, or packaging. There are many reasons why people shop for organic food such as the tastes, it is healthier for you, and they contain more vitamins and nutrients. Personally, I think
Aileen Iniguez, was born in San Francisco and raised in Oakland CA, and is a student at Oakland High School. She doesn’t like being ordinary, and has her own unique style and personality. She expresses her passion through music, painting, and poetry. Music continues to play an important role in her career,
Tamera Christine Maria Guard was born and raised in Oakland, California and is a Gemini. Her hero is her grandmother who inspired her passion for food. She is currently a Sophomore, and the Food Editor for Oakland High School’s F.R.E.S.H the Magazine (www.freshthemagazine.com). Tamera loves her cheeks and dimples.
